January in the Dordogne feels different. The pace slows, markets grow quieter, and attention turns to the foods that belong to winter. In Sarlat-la-Canéda, this season is closely linked to the black Périgord truffle, an ingredient that has shaped local food culture for generations. Each year, on the third weekend of January, Sarlat marks the …
French pâtisserie (pastry) is a jewel of French cuisine, where maître pâtissiers (master pastry chefs) and French bakers create delicate classic French pastries loved around the world. This guide covers the most famous French desserts and pastries by name, explaining what they are, their history, and key features. We’ll introduce each special treat (from flaky …
France has long been celebrated for its rich culinary heritage and iconic alcoholic beverages, but there has been a movement towards non-alcoholic alternatives in recent years. From non-alcoholic wine to innovative alcohol-free gin, French people are embracing a range of delicious drinks integral to social gatherings, such as a glass of red wine or white …
French cookware has become synonymous with exceptional craftsmanship, durability, and outstanding performance. Whether you work in a busy restaurant or enjoy experimenting in a home kitchen, selecting cookware made in France is an investment in quality and style. A Proud Heritage of Culinary Excellence For centuries, French manufacturers have been perfecting the art of cookware …
France is world-renowned for its wine, culinary excellence, and vibrant cultural scene. Yet, when it comes to the drinking age in France, many are surprised by how the country’s approach to alcohol differs from that of other nations. Understanding the Legalities The Legal Drinking Age in France In France, the minimum legal drinking age for purchasing and …
French presses are a timeless brewing tool beloved by coffee enthusiasts worldwide. They are known for their simplicity, ability to produce a full-bodied brew, and versatile sizes. Whether you’re looking to serve a single cup of coffee or a large family, there’s a French press for every need. In this guide, we’ll explore the different …
French cuisine is a cornerstone of global gastronomy, admired for its elegance, depth of flavour, and connection to tradition. From the delicate pastries of Paris to hearty regional dishes in the south of France, French cooking is celebrated for its artistry and use of seasonal ingredients. The Legacy of French Cuisine French cooking has a …
French bread is synonymous with France’s culinary identity, offering various loaves tailored to different tastes and traditions. The baguette stands out as the most popular type of bread among these. However, not all French bread is a baguette. Let’s explore the main differences and types of French bread and why the baguette holds a special …
French Coffee Culture: Names, Types, and How to Order When you think of French culture, sipping a coffee at a sidewalk café might be one of the first images that comes to mind. The French have a special way of appreciating coffee, with unique names, types, and rituals surrounding it. Here’s a guide to ordering …
Is Champagne Only Made in France? Exploring the History and Legal Protections Behind the Famous Bubbly When we think of special celebrations, the sound of a cork popping from a bottle of Champagne often comes to mind. But have you ever wondered if Champagne can only come from France? The answer is deeply rooted in …
